Easy Almond Pulp Crackers (Vegan, Paleo)

INGREDIENTS

scant cup wet almond pulp ((the amount leftover from making 1 batch of almond milk))

3 tbsp

olive or coconut oil

1 tbsp

ground flax or chia seeds

1/4 tsp

fine sea salt

2 tbsp

fresh herbs (, or 2 teaspoons dried herbs, such as chives, rosemary, or parsley)

garlic clove (, minced (optional))

Water (, as needed)