INGREDIENTS
1 tbsp
lemon juice
about 1/2 cup almond milk
1 cup
garlic mayonnaise (, recipe below (or blend 1 cup paleo mayonnaise with 1 cloves of garlic in the blender/food processor))
1/4 cup
fresh parsley (, chopped)
few drops of white vinegar
freshly cracked black pepper (, to taste)
salt (, to taste)