Favoreats
Favoreats LLC
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INGREDIENTS
2 lbs
pork tenderloin
1 tsp
ground sage
1/2 tsp
salt
1/4 tsp
pepper
1
garlic clove
1/2 cup
water
1 serving
glaze
1/2 cup
brown sugar
1 tbsp
cornstarch
1/4 cup
balsamic vinegar
1/2 cup
water
2 tbsp
soy sauce