Favoreats
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INGREDIENTS
1 serving
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food & drink
1 serving
how to grill every kind of beef
1 serving
well-marbled rib-eye likes an indirect heat
1 serving
ready the meat: mix a marinade of brown sugar
1 serving
flat iron is what you want
1 serving
ready the meat: brush
1 serving
grill it up: i like it grilled rare over direct
1 serving
fibrous skirt steak comes off the heat quickly
1 serving
ready the meat: brush all over
20
a porterhouse will take at least minutes
1 serving
ready the meat: wrap in paper towels to off the surface moisture
1 Strip
is the easiest steak to grill
1 serving
ready the meat: brush
1 serving
grill it up: five minutes on each side over a direct
1 serving
marinate sirloin
1 1/2 inches
sirloin" is used as a quality descriptor on many restaurant menus
1 serving
grill it up: immediately after seasoning
1 can
tenderloin feed a crowd
4 lb
ready the meat: wrap in paper towels to off the surface moisture. i season the tenderloin
1 serving
grill it up: cook it over indirect heat
1 serving
filet mignon benefits from fatty bacon
1 serving
ready the meat: don't forget to brush all over
1 serving
grill it up: sear it over direct
1 ribs
short need to be low and slow
1 rib
choose short s
1 pinch
ready the meat: a simple rub of kosher salt
1 ribs
until the bone is clean and loose enough to slip out
1 serving
brisket is an all-day affair
1 pinch
ready the meat: i use a simple rub of kosher salt
1 serving
burgers are best when they're a blend of chuck and sirloin
1 serving
hot dogs only need to be heated
1 serving
you only need to char the hot dogs because they've already been cooked. i like an all-beef dog
1 serving
twice to get grill marks on all sides
1 serving
boston
1 serving
london
1 serving
montreal
1 serving
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art of the meal
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really dough
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by carrie dennis
2016 1/2
published on at 11:39 am
1 serving
genotar/shutterstock
1 serving
steve estvanik/shutterstock
1 serving
hanger is best served charred on the outside and rare in the center
1 serving
this is my favorite "bistro steak
1 serving
joshua resnick/shutterstock
1 serving
kondor83/shutterstock
1 serving
stephen mcsweeny/shutterstock
1 serving
liv friis-larsen/shutterstock
1 serving
steve estvanik/shutterstock
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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