INGREDIENTS
1 cup
cremini mushroom
1 slices
eggplant
2 Tbsps
fresh parsley
2 cloves
garlic
1 Tbsp
olive oil
1/2 cup
onion
6
plum tomato
12 ozs
rustic bread
1 cups
shredded mozzarella cheese
1 lb
skinless boneless chicken breast halves
2 tsps
thyme
1 slices
zucchini