Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
beef tenderloin
1/2 tsp
black pepper
8 oz
bread
2 tbsp
capers
1/4 cup
dijon mustard
2 tbsp
fresh tarragon
2 tbsp
horseradish
2 tbsp
lemon juice
2 oz
parmesan cheese
2/3 cup
sour cream
3 cups
trimmed watercress