INGREDIENTS
2
bay leaves
3
carrots
2 ribs
celery
4 cups
chicken broth
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
16 oz
egg noodles
1/3 cup
flour
2 tbsp
fresh parsley
4
garlic cloves
1 cup
heavy whipping cream
6 servings
salt and pepper
1 1/2 lb
skinless boneless chicken breasts
1 1/2 cups
whole milk
1
yellow onion