INGREDIENTS
30 ozs
hash browns
10 ozs
condensed cream of chicken soup
4 cups
chicken broth
2 cups
cheddar cheese
1/2 cup
cream cheese
1/2 cup
cream
1 tsp
onion powder
1/2 tsp
oregano
1 serving
kosher salt and pepper
1 serving
croutons
1 serving
bacon