INGREDIENTS
5 smalls
zucchini
6 ozs
olives
6 ozs
marinated artichoke hearts
1
pepper into bite-sized pieces
1/2
onion into bite-sized pieces
1 cup
newman's own olive oil and vinegar dressing
2 Ts
fresh-squeezed lemon juice
1/2 cup
parmesan cheese
1 T
basil
1 tsp
oregano