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INGREDIENTS

4 larges

tomatoes

egg whites

1/2 cup

milk

1/2 cup

flour

1/2 cup

cornmeal

1/2 cup

panko crumbs

2 tsps

kosher salt

1/4 tsp

pepper

1 tsp

onion powder

1/2 tsp

garlic powder

1/8 tsp

cayenne powder

1 qt

oil

1 slices

thinly cut the tomatoes into 1/8" and throw out the ends; set aside on paper towels to drain

1 serving

whip the egg whites and milk together in a shallow bowl. in another shallow bowl

1/2 inch

pour enough oil into a heavy skillet that it reaches deep. place over heat and heat until it's hot. to test