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How to Make Homemade Ketchup (unrefined sweeteners, antioxidant-rich)

Kimi @ The Nourishing Gourmet
  • 5 minutes
  • Serves

INGREDIENTS

1

Garlic clove, large

1

Generous pinch Or two of each of ginger

2

Tomato paste

2 tsp

Mustard, yellow prepared or powder

1/4 tsp

Cinnamon, ground

2 tbsp

Of pure maple syrup and coconut sugar

1 1/4 tsp

Salt, unrefined

2 tbsp

Apple cider vinegar, raw

1/2 cup

Water