INGREDIENTS
1 cup
Coconut cream
1 tsp
Cinnamon, ground
3 oz
Dark chocolate
1 pinch
Sea salt
2 tsp
Vanilla extract
1/4 cup
Coconut oil
¼ cup (about 4) soft, pitted Medjool dates
½ cup (about 8) soft, pitted Medjool dates
1 cup
walnut halves and pieces