INGREDIENTS
3 slices
bacon
1/2 cup
beer
14 oz
fire roasted canned tomatoes
3 cloves
garlic
4 servings
ground pepper
1 lb
ground sirloin
2 tsp
hot sauce
1 tbsp
olive oil
1 medium
onion
4 servings
salt
4
scallions
8 oz
sharp cheddar
1 lb
spaghetti
8 oz
tomato sauce
1 tbsp
worcestershire sauce