INGREDIENTS
4 tbsp
aji amarillo
1
avocado
2
bay leaves
1 tbsp
capers
2
carrots
2 cups
chicken
4 cups
chicken stock
1/4 cup
cilantro
2 cups
corn
4 cloves
garlic
1 tbsp
lime juice
2 tbsp
Miso Soybean Paste
1 tbsp
oil
1
onion
1 tsp
oregano
1 1/2 lb
potatoes
6 servings
salt and pepper
4 tbsp
sour cream
1/2 tsp
thyme