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Colombian Chicken and Corn Soup (Ajiaco)

Closet Cooking
  • 40 minutes
  • Serves 6

INGREDIENTS

4 tbsp

aji amarillo

1

avocado

2

bay leaves

1 tbsp

capers

2

carrots

2 cups

chicken

4 cups

chicken stock

1/4 cup

cilantro

2 cups

corn

4 cloves

garlic

1 tbsp

lime juice

2 tbsp

Miso Soybean Paste

1 tbsp

oil

1

onion

1 tsp

oregano

1 1/2 lb

potatoes

6 servings

salt and pepper

4 tbsp

sour cream

1/2 tsp

thyme