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Soft Sourdough Bread Rolls

pleaseyourmaninthekitchen.blogspot.com
  • minutes
  • Serves 12

INGREDIENTS

1 serving

sourdough bread rolls

1 serving

adapted from food.com

1/2 cup

sourdough starter

3/4 cup

warm water

1/2 tbsp

yeast

1/2 tbsp

salt

1 tbsp

sugar

1 tbsp

olive oil

2 cups

flour

9

line a x 13 inch pan

1 serving

in a mixing bowl combine starter

1/2 cup

stir in flour

1 serving

place dough in a bowl and cover

1 serving

when double

1 serving

place on pan and let rise until doubled

20

bake minutes in a 375 degree oven

1 serving

turn out onto a floured surface and knead