INGREDIENTS
1 serving
sourdough bread rolls
1 serving
adapted from food.com
1/2 cup
sourdough starter
3/4 cup
warm water
1/2 tbsp
yeast
1/2 tbsp
salt
1 tbsp
sugar
1 tbsp
olive oil
2 cups
flour
9
line a x 13 inch pan
1 serving
in a mixing bowl combine starter
1/2 cup
stir in flour
1 serving
place dough in a bowl and cover
1 serving
when double
1 serving
place on pan and let rise until doubled
20
bake minutes in a 375 degree oven
1 serving
turn out onto a floured surface and knead