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Gluten-Free Chicken Noodle Soup

Amy Clark
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Rotisserie chicken

3

Carrots

2

stalks Celery

3 tbsp

Garlic

1

Parsley, fresh

12 cups

Chicken broth, low-sodium

2 cups

Tinkyada rice pasta elbows

1

Salt & pepper

2 tbsp

Olive oil