INGREDIENTS
1 serving
low fodmap spaghetti and meatballs
1/2 lb
low fodmap spaghetti
2 media
zucchini
1 lb
ground turkey
1 cup
low fodmap breadcrumbs
1/4 cup
parsley
1/4 cup
basil
2
eggs
1 tsp
kosher salt
1/2 tsp
pepper
1 serving
garlic infused olive oil
1/4 cup
parmesan cheese
2 cups
low fodmap tomato sauce
1 serving
i prefer barilla - it is a corn and rice mix and has a similar texture to regular wheat pasta
1 serving
optional. i am currently not eating dairy
1 serving
i use my low fodmap tomato sauce recipe
1 serving
preheat your oven to 375)
1 serving
start by spiralizing your zucchini
1 balls
while the zucchini is draining on the towel