INGREDIENTS
1/2 cup
chicken broth
2
oranges
1
bay leaf
3 tsps
cumin
2 tsps
ground coriander
2 tsps
salt
2 tsps
a mix of canola and garlic infused olive oil
3 lbs
pork shoulder
2
limes in quarters
1 serving
salt
3 tbsps
butter
2 tbsps
rice flour
1 cup
chicken broth
1 cup
lactose free cream
4 ozs
mild chiles
10
corn tortillas
1 cup
chicken
2 cups
mexican cheese monterey jack / cheddar / etc
1