INGREDIENTS
3 oz
vermicelli
12 oz
chicken thighs
1/2 cup
chicken broth
2 tbsp
soy sauce
2 tbsp
basil
2 tsp
cornstarch
1 tsp
chili oil or
1/2 tsp
ground turmeric
1 tbsp
cooking oil
2 media
carrots
2 cups
broccoli flowerets
1
bell pepper
1/4 cup
cashew halves