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Slow Cooker Cinnamon Pecans

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

4 cups

diamond of pecan halves

1 cup

sugar

1 cup

brown sugar

3 tbsp

cinnamon

1/4 tsp

salt

3

egg whites

2 1/2 tsp

vanilla

3 tbsp

water