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Hatch Chile Mexican Casserole

juli
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

16

Hatch chiles. roasted and peeled* (check notes section on how to roast hatch chiles before moving on with the rest of the recipe), large

2

Avocados

1 handful

Cilantro

1

Jalapeno

1

Lemon, juice of

1

Lime, juice of

1 tsp

Oregano

1 14 ounce can

Tomatoes

1

White onion

2 tbsp

Hot sauce

1/2 tsp

Cayenne pepper

1 tsp

Paprika

1

Salt

1

Salt and pepper

1

Coconut oil

2 tsp

Olive oil

2 tsp

Cumin

1 pinch

Cumin

1

Kerrygold cheese, grass fed