INGREDIENTS
1 lb
Ground beef
16
Hatch chiles. roasted and peeled* (check notes section on how to roast hatch chiles before moving on with the rest of the recipe), large
2
Avocados
1 handful
Cilantro
1
Jalapeno
1
Lemon, juice of
1
Lime, juice of
1 tsp
Oregano
1 14 ounce can
Tomatoes
1
White onion
2 tbsp
Hot sauce
1/2 tsp
Cayenne pepper
1 tsp
Paprika
1
Salt
1
Salt and pepper
1
Coconut oil
2 tsp
Olive oil
2 tsp
Cumin
1 pinch
Cumin
1
Kerrygold cheese, grass fed