INGREDIENTS
3
pieces Bacon, cooked and chopped
5
pieces Bacon, cooked
2 tbsp
Bacon fat
2
lbs Pork butt
2 tbsp
Chives
1 tsp
Onion powder
1 1/4 tbsp
Powdered garlic
1
Yellow onion
4
Egg
1/2 cup
Coconut milk, canned
1 tsp
Dijon mustard
1 tsp
Lemon juice
1 tsp
Maple syrup
1
slice Pickles
2 cups
Almond flour
2/3 cup
Avocado oil
1/2 tsp
Baking soda
3
Salt and pepper