INGREDIENTS
1/2 tsp
almond extract
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 Tablespoon
butter
4 Tablespoons
butter
1 cup
cherry preserves
2 1/2 cups
flour
1 Tablespoon
lemon juice
1 cup
milk
2 Tablespoons
milk
1 cup
powdered sugar
1/2 tsp
salt
1/4 cup
sugar