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White Chocolate Caramel Cheesecake

notsohumblepie.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 serving

adapted from ray's boathouse: seafood secrets of the pacific northwest

1 serving

caramel sauce

1 1/2 cups

granulated sugar

1 3/4 tsp

lemon juice

1 pint

heavy cream

4 tbsp

butter

1 serving

it will taste bitter and unpleasant

1 container

pour into a heat safe and chill until ready to use

1 serving

crust

10 oz

graham crackers

7 tbsp

butter

24 oz

cream cheese

1 1/4 cups

granulated sugar

1/2 cup

heavy cream

8 oz

chocolate

5 larges

eggs

1 tsp

vanilla extract

1 pinch

salt

1 serving

water

1 serving

pre-heat the oven to 375°f. combine the graham cracker crumbs

1 serving

reduce the heat to 325°f and prepare the cheesecake batter

1 serving

in your mixer

1 serving

remove from the oven and allow to cool completely on a wire rack. once cool chill

1 serving

why he stays married to me i do not know

1 serving

she was right

1 serving

feeling good. let's get down to it

1 serving

bake

1 serving

enjoy

1 serving

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