INGREDIENTS
800 g
Beef mince, grass-fed
2
Bay leaves
1
Brown onion, large
1/2
Brown onion
3
Chipotle chilies, medium dried
2
Chipotle chilies, medium
2 tbsp
Coriander, fresh
2
Garlic cloves, large
2
Garlic cloves
400 g
Tomatoes or tomato puree
1 1/2 tsp
Coriander seed, ground powder
7 tsp
Lard
1 tsp
Paprika, sweet or medium
1/2 tsp
Paprika
2 tsp
Sea salt
1 tbsp
Olive oil, virgin
2 tsp
Cumin, ground powder
You will need a large, deep frying pan