INGREDIENTS
2 cups
flour
1 tsp
kosher salt
2 sticks
butter
1/4 cup
ice water
8 larges
eggs
1 cup
heavy cream
1 1/2 tsp
kosher salt
1 tsp
freshed cracked pepper
6 tbsp
butter
10 ozs
breakfast sausage
2 1/2 ozs
leeks
2 sprigs
thyme
4 ozs
breakfast potatoes
4 ozs
fontina
1 1/2 ozs
parmesan
1 1/2 ozs
spinach
1 serving
thomas keller's
1