INGREDIENTS
4 ozs
shortbread cookies
3 tbsp
slivered almonds
1/4 cup
butter
16 oz
cream cheese
16 oz
chocolate baking squares
2/3 cup
sugar
2/3 cup
dairy cream
1 tsp
vanilla
3
eggs
1 serving
triple raspberry sauce
10 oz
raspberry preserves
1 cup
raspberries
2 tbsp
raspberry liqueur