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Creamy Chicken Poblano Pepper Soup

Dinner, then Dessert
  • 45 minutes
  • Serves 12

INGREDIENTS

3

poblano peppers

3

chicken breasts, bone in and skin on

1 tsp

kosher salt, divided

1/4 tsp

coarse black pepper

2 tbsp

canola oil

1/4 cup

butter

1/4 cup

flour

8 cups

chicken broth

16 oz

roasted corn, frozen

2 cans

black beans, 15 ounce cans

2

red bell peppers, diced finely

2 cups

shredded sharp cheddar cheese

1 cup

shredded pepper jack cheese

1

lime, juiced

2 tbsp

ground cumin

1/4 tsp

cayenne pepper

1/2 cup

half and half or heavy cream

1

jalapeño, thinly sliced