INGREDIENTS
1/2 cup
black beans
1/2 cup
corn kernels
1/4 cup
bell pepper
1/4 cup
onion
1/2 tsp
garlic powder
1/4 tsp
ground cumin
1/4 tsp
paprika
1/4 tsp
chili powder
2 tbsp
cilantro
1/3 cup
cheese
10
to 12
1 serving
olive oil
1 serving
queso fresco