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Sweet Potato and Black Bean Burrito

saramoulton.com
  • minutes
  • Serves 4

INGREDIENTS

2

sweet potatoes

2 tbsp

vegetable oil

1 small

onion

2

garlic cloves

1/2 tsp

ground cumin

1/2 tsp

chili powder

1 1/2 cups

15-ounce can black beans

1/2 cup

vegetable stock

1 serving

kosher salt and pepper

1 serving

nutmeg

8 6-inches

flour tortillas

2

to 3 scallions

1 cup

monterey jack cheese

1 serving

romaine