INGREDIENTS
1/4 cup
Cacao nibs
1/4 cup
Raspberries, fresh
1/3 cup
Coconut cream
1
heaping tbsp Almond butter
2 tbsp
Maple syrup or honey
1 tbsp
Cocoa powder, unsweetened
1/3 cup
Coconut sugar
1 pinch
Sea salt
1 1/2 tsp
Vanilla
1/4 cup
Chia seeds
1 cup
Your choice of milk