INGREDIENTS
2 lb
large shrimp, peeled and deveined
6 tbsp
extra virgin olive oil, divided
2 tsp
paprika
Salt and pepper
2 tbsp
lemon juice
1 tbsp
honey
6 cups
mixed baby lettuces, washed and dried
2
large mangos (about 2 pounds), peeled, pitted and diced
1/4 cup
shaved or shredded Parmesan cheese