INGREDIENTS
1
dumpling wrappers
1 serving
water
1 serving
oil
1 serving
japanese ponzu
1 cup
flour
1/4 cup
water plus 1 teaspoon water
8 ozs
ground chicken thighs
4 ozs
napa cabbage
1 tsp
ginger
1 tbsp
scallion
2 tbsp
soy sauce
1/2 tsp
sesame oil
3 dashes
ground pepper
1 pinch
salt
1
1