INGREDIENTS
85 gs
butter
3
cheese
140 gs
digestive biscuits
3 larges
eggs
1 tbsp
golden brown sugar
250 gs
golden brown sugar
1 tbsp
golden kiwi
1 1/2 tsps
lemon juice
2 tsps
lemon juice
2 tsps
lemon zest
3 tbsps
plain flour
142 mls
soured cream
284 mls
soured cream
1 1/2 tsps
vanilla extract