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Dairy Free Bulletproof Chocolate Peanut Butter Ice Cream

Maria Emmerich
  • 5 minutes
  • Serves 12

INGREDIENTS

4

Egg yolks

4

Eggs, whole

1/2 cup

Peanut butter, natural

1/4 cup

Cocoa powder, unsweetened

1

Vanilla bean

1 1/8 cups

Coconut oil

4 tbsp

Skinnyfat mct oil *needed to create

1/2 tsp

Salt *helps keep ice cream, soft

1/2 cup

Almond milk or water, unsweetened

¼ cup Swerve confectioners (or 1 tsp stevia): to desired sweetness