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Blueberry Carrot Cake Parfaits

juli
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

Blueberries, fresh

2

Carrots, large

2

Eggs

1 14 ounce can

Coconut milk, full fat refrigerated

2/3 cup

Almond butter

3 1/3 tbsp

Honey, raw

1 tbsp

Maple syrup

1/2 tsp

Baking powder

1 tbsp

Cinnamon

1/2 cup

Enjoy life mini chocolate chips

1 pinch

Salt

1 tsp

Vanilla extract

35 g

Vanilla primal fuel