INGREDIENTS
600 g
Chicken breasts, skinless boneless
1 tsp
Chipotle, powder
2 tbsp
Coriander, fresh
3 cloves
Garlic
1 tbsp
Garlic powder
2 tbsp
Ginger, fresh
1
Jalapeno pepper, large
1 tbsp
Onion powder
1/2
Red bell pepper
8
Eggs, hard
2 tbsp
Tomato paste
1 tbsp
Dijon mustard
1 tsp
Anise seeds, whole
1 tsp
Black pepper, freshly cracked
1 tsp
Fennel seeds, whole
1 tsp
Himalayan or fine sea salt
1 tbsp
Paprika
½ tsp ground fivespice