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Blackberry Jam Cake with Swiss Meringue Buttercream

joythebaker.com
  • minutes
  • Serves

INGREDIENTS

1 serving

print this recipe

3 cups

flour

1 1/4 tsp

salt

1 1/2 tsp

ground allspice

1 1/2 tsp

ground cloves

1/2 lb

butter

2 cups

sugar

5

eggs

1 cup

buttermilk

1 tsp

baking soda

1 cup

blackberry jam

1 cup

golden raisins

1 cup

pecans

3 cups

sift together flour and salt into a bowl

1 cloves

beat together butter

1 serving

swiss meringue buttercream

4 oz

egg whites

8 oz

granulated sugar

12 oz

butter

1 pinch

salt

1 serving

place a pan

8 oz

once water is simmering

5

whisk egg whites and sugar over double boiler

1 chunks

continue to slowly add the butter stopping the mixer to scrape down the bowl as necessary

1 serving

also- i'm working my my next podcast this weekend

1 serving

adapted from the gourmet cookbook