INGREDIENTS
1 serving
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3 cups
flour
1 1/4 tsp
salt
1 1/2 tsp
ground allspice
1 1/2 tsp
ground cloves
1/2 lb
butter
2 cups
sugar
5
eggs
1 cup
buttermilk
1 tsp
baking soda
1 cup
blackberry jam
1 cup
golden raisins
1 cup
pecans
3 cups
sift together flour and salt into a bowl
1 cloves
beat together butter
1 serving
swiss meringue buttercream
4 oz
egg whites
8 oz
granulated sugar
12 oz
butter
1 pinch
salt
1 serving
place a pan
8 oz
once water is simmering
5
whisk egg whites and sugar over double boiler
1 chunks
continue to slowly add the butter stopping the mixer to scrape down the bowl as necessary
1 serving
also- i'm working my my next podcast this weekend
1 serving
adapted from the gourmet cookbook