INGREDIENTS
20 oz
Bacon
1 cup
Pork, powdered rinds
8 oz
Button mushrooms
3 cloves
Garlic
1 lb
Green beans, Fresh
8 oz
Mushrooms
1/2 cup
Shallots
1
Yellow onion, cut into 1/4 inch discs, medium
1 cup
Yellow onions
1 1/2 cups
Almond milk, Unsweetened
1
Egg
1 can
Coconut milk, full-fat
1/2 cup
Almond meal
2 tbsp
Arrowroot powder
2 tsp
Black pepper, Cracked
3 1/2 tsp
Sea salt
1/4
Teaspon ground black pepper
2 tbsp
Olive oil, Extra Virgin
2 tbsp
Butter
1 1/2 pounds fresh green beans, cleaned and ends trimmed off