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Pan Seared Scallops with Bacon Cream Sauce

homemadehooplah.com
  • 25 minutes
  • Serves

INGREDIENTS

6 slices

bacon

1/2 tbsp

butter

1 cup

heavy whipping cream

1/2 cup

parmesan cheese

1/2 tsp

olive oil

1 lb

scallops

1 pinch

salt

1 pinch

pepper

1 tbsp

chives