INGREDIENTS
2 cups
cooked pureed sweet potatoes (make sure they are pureed totally smooth)
1 cup
cocoa powder
1/2 cup
maple syrup
1/4 cup
almond flour
1/4 cup
coconut oil
2
flax eggs (real eggs should work too)
2 tsp
vanilla extract
1/2 tsp
sea salt
1/3 cup
chocolate chips for topping (optional)