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Crab Cakes "Repast-Style"

www.marthastewart.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

canola oil

1

chile

1 cup

cornmeal

1 large

egg

2 tbsp

fish sauce

1 inch

ginger

1 cup

heavy cream

2

lemon zest

1 inch

lemongrass

1 lb

lump crab meat

1 1/2 tsp

olive oil

3

scallions

1 1/2 tsp

sesame oil

1 lb

shrimp

1

star anise

1 tbsp

tabasco

1 tbsp

unsalted butter

8 servings

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