INGREDIENTS
1 tbsp
canola oil
1
chile
1 cup
cornmeal
1 large
egg
2 tbsp
fish sauce
1 inch
ginger
1 cup
heavy cream
2
lemon zest
1 inch
lemongrass
1 lb
lump crab meat
1 1/2 tsp
olive oil
3
scallions
1 1/2 tsp
sesame oil
1 lb
shrimp
1
star anise
1 tbsp
tabasco
1 tbsp
unsalted butter
8 servings
yuzu