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Sunday Suppers with Lunchbox Love–Shrimp and Andouille Jambalaya

www.sayplease.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

vegetable oil

12 ozs

andouille sausage

1 medium

onion

1

bell pepper

2 ribs

celery

4

garlic cloves

2

ears of corn

2 cups

rice

1 tbsp

oregano

1 tbsp

thyme

2 1/2 tsp

paprika

2 tsp

chile powder

2 tsp

cumin

15 ozs

canned tomatoes

3 1/2 cups

chicken stock

1 lb

shrimp

1 serving

garnish-fresh thyme