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Recipe: Spicy Thai Chicken Wraps

www.cakestudent.com
  • 60 minutes
  • Serves 12

INGREDIENTS

3

chicken breasts

1 tbsp

soy sauce

1 tbsp

vegetable oil

1/4 cup

chunky peanut butter (room temp)

2 tbsp

soy sauce

1 tbsp

rice wine vinegar (or white vinegar)

1/4 tsp

cayenne pepper

2 tbsp

vegetable oil

2 cups

brean sprouts

1 cup

shredded carrots

1/2

cucumber, peeled, pulp removed and sliced thinly

3

green onions, chopped

12

basil leaves, chopped

4

sprigs mint, chopped

1 tbsp

sesame seeds

2 tsp

sugar

2 tbsp

rice wine vinegar (or white vinegar)

12

-inch flour tortilla wraps (about 10-12)