INGREDIENTS
3
chicken breasts
1 tbsp
soy sauce
1 tbsp
vegetable oil
1/4 cup
chunky peanut butter (room temp)
2 tbsp
soy sauce
1 tbsp
rice wine vinegar (or white vinegar)
1/4 tsp
cayenne pepper
2 tbsp
vegetable oil
2 cups
brean sprouts
1 cup
shredded carrots
1/2
cucumber, peeled, pulp removed and sliced thinly
3
green onions, chopped
12
basil leaves, chopped
4
sprigs mint, chopped
1 tbsp
sesame seeds
2 tsp
sugar
2 tbsp
rice wine vinegar (or white vinegar)
12
-inch flour tortilla wraps (about 10-12)