INGREDIENTS
2
lbs Chicken thighs or breasts, boneless
3 cloves
Garlic
3 tbsp
Ginger, ground
3 tbsp
Ginger
2
Eggs
2 tbsp
Chili sauce, hot
4 tbsp
Soy sauce
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 tsp
Corn starch
1 cup
Flour
2 1/2 tsp
Salt
1 cup
Sugar
4 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
1/2 cup
Water