INGREDIENTS
1 tbsp
Chilli Powder
3/4 tsp
Cayenne Pepper
1 tsp
Cumin Powder
1 tsp
ground Black Pepper
1 tsp
Salt
2 cups
Quinoa
1/2 tsp
Salt
1/4 cup
Cilantro
2 tsp
Lime Juice
2 tbsp
Olive Oil
1 tsp
minced Garlic
8
boneless, skinless Chicken Thighs (cut into thin strips)
2
Red Bell Peppers, deseeded and sliced
2
Yellow Bell Peppers, deseeded and sliced
1
Green Bell Pepper, deseeded and sliced
1
large Onion, sliced
1 tsp
Salt
Diced Avocados
Lime Wedges
Guacamole