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Chicken Fajita Meal Prep Lunch Bowls

Richa
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chilli Powder

3/4 tsp

Cayenne Pepper

1 tsp

Cumin Powder

1 tsp

ground Black Pepper

1 tsp

Salt

2 cups

Quinoa

1/2 tsp

Salt

1/4 cup

Cilantro

2 tsp

Lime Juice

2 tbsp

Olive Oil

1 tsp

minced Garlic

8

boneless, skinless Chicken Thighs (cut into thin strips)

2

Red Bell Peppers, deseeded and sliced

2

Yellow Bell Peppers, deseeded and sliced

1

Green Bell Pepper, deseeded and sliced

1

large Onion, sliced

1 tsp

Salt

Diced Avocados

Lime Wedges

Guacamole

1 person Recommend This Recipe