INGREDIENTS
3 lbs
beef short ribs
1 cup
soy sauce
1/4 cup
rice wine vinegar
2 tsp
lemongrass
1/4 tsp
ginger
1/2 cup
brown sugar
1/2 tsp
pepper
1/4 cup
orange juice
1 tsp
corn starch
2
carrots
2
zucchini
2 cups
eggplant
1 1/2 cups
asparagus
3
scallions