Creamy Pasta with Prosciutto, Zucchini and Grape Tomatoes

INGREDIENTS

2 tbsp

olive oil

3 cloves

garlic

10 oz

penne pasta

2 oz

prosciutto (thinly sliced)

large zucchini (halved and thinly sliced in half circles)

1 pint

grape tomatoes (red and orange, halved)

2 tsp

fresh thyme

leaves of fresh sage

1/2 tsp

salt

1/2 cup

chicken stock (sodium free)

1 cup

heavy cream

1 cup

Parmesan cheese (shredded)