INGREDIENTS
2 cans
Chickpeas
2 tbsp
Parsley or basil, fresh
8
Scallions or 1 small red onion
1 1/2 cups
Zucchini or cucumber
1/4 cup
Capers
1/2 tsp
Dijon mustard
2 tbsp
Lemon juice
1
Red pepper, roasted
1
Sea or kosher salt and fresh black pepper
1
extra-virgin olive oil + 1 tablespoon, extra-virgin
2 tbsp
Red wine vinegar
1 cup
Feta cheese