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Pasta Salad with Feta, Capers and Chickpeas

Cinnamon-Spice & Everything Nice
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cans

Chickpeas

2 tbsp

Parsley or basil, fresh

8

Scallions or 1 small red onion

1 1/2 cups

Zucchini or cucumber

1/4 cup

Capers

1/2 tsp

Dijon mustard

2 tbsp

Lemon juice

1

Red pepper, roasted

1

Sea or kosher salt and fresh black pepper

1

extra-virgin olive oil + 1 tablespoon, extra-virgin

2 tbsp

Red wine vinegar

1 cup

Feta cheese