INGREDIENTS
2
Chicken breast, skinless boneless halves
6
Button mushrooms
2 cloves
Garlic
1
Parsley
1 tbsp
Thyme, leaves
1 tbsp
Capers
1 tbsp
Lemon juice
2
servings Fettuccine
2 tbsp
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Heavy cream
1
Parmesan cheese
1/3 cup
White wine, dry